Megga Veggie Pizza

When it comes to food and cooking, I love trying new and different things, so part of me is slightly ashamed to admit that pizza is probably my favorite food. Not exactly the most grown-up choice, but a good slice of pizza can make just about any bad day better. So, this past Friday night, I decided that a homemade pizza was the perfect cure for the work week blues.

I cheated a bit and bought dough from the bakery. Homemade pizza dough can be a bit tricky.

Freshly grated mozzerella, onions, green bell pepper, marinated artichokes, black olives, spinach, and fire roasted tomatoes made up the toppings.

Fresh basil leaves and just a bit of minced garlic for extra flavor.

Delicious.

Happy (pizza) eating.
xoxo



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