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Tuesday, June 30

happiness {is}

homemade chocolate chip cookies

added bonus when they are homemade whole wheat/low fat/low cholesterol chocolate chip cookies that still taste great!


1/2 cup sugar
{i used splenda/sugar blend which equates to 1/4 cup}

1/4 cup brown sugar
{again you could use splenda brown sugar substitute)

1/4 cup margarine
1 tsp vanilla extract
1 egg white
1 cup flour {i used white whole wheat. it has lighter taste than regular whole wheat flour.}
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
{i used minis to make it seem like lots of chocolate chips!}

mix all ingredients except flour well. stir in flour a little at a time, then fold in chocolate chips. bake on ungreased cookie sheet {i had to spray mine since the wheat flour is slightly more dense} at 375 for 8-10 minutes.

trust me when i say that these are so yummy and about as healthy as a chocolate chip cookie can get. they even passed the kid test! {my nephews {ages six and four} loved them} give it a try, and let me know what you think!

copyright Hiking in Stilettos


Unknown said...

Hi! Can't wait to try your recipe of light cookies! =]]
I have a question, though, since I'm not American... Is the temperature of the oven given in Fahrenheit? So it should be around 190 degrees Celsius, right?

Unknown said...

Hi! This recipe looks great, can't wait to try it! =]
Just one question: the temperature of the oven should be 190 Celsius degrees, right?

Loved your blog!