last week i tried my hand at martha stewart's
and was pleasantly surprised by their deliciousness!
the taste and texture are similar to carrot cake, but a bit less spicy.
plus, i love them simply because they are made from zucchini.
I used a cream cheese frosting,
which complemented the cinnamon and walnuts quite well.
next on the baking list are chocolate coconut cupcakes
and perhaps some pumpkin-apple muffins.
so now i am curious.
what are your favorite types of cupcakes?
copyright Hiking in Stilettos
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