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Monday, December 30

Monday Meal Planning: Whole30 January 2014


With the holidays behind us and 2014 just around the corner, husband and I decided a Whole30 was in order. I'm actually pretty pleased with the way we handled holiday eating this year, only indulging ourselves with sweets and not going crazy with breaking our diet. That being said, I still feel the need for a cleanse, a restart if you will. And January seems like the obvious time for just that. Giving up bread and even dairy is easy for me... but start taking away all sweets and things get hairy. I am well aware of my sugar cravings and addiction {yeah, I said it} and am ready to finally face the reality of what is happening. I don't want to crave dessert. I don't want to bake 'paleo' sweets regularly. I want to feed my body with whole, truly healthy foods {I'm looking at you, food pyramid} and reap the results. 

So, now that the soap box portion of this post is over, here's our plan for a successful Whole30:
Plan and prep like it's your job.

That being said, you absolutely have to make it work for you. For us, that means prepping meals on Sunday because we both work Monday thru Friday. And I also know that the days that I work late, we need a meal that simply requires reheating. Because when you are exhausted after a long work day, and it is 7pm and your feet hurt, that drive thru/Chinese take out/local pizza place looks oh so appealing.

 I put my organizational skills to work and  created a spreadsheet of meals and snacks for the entire thirty days. I also made shopping lists and provided links to the recipes we will be using. And all of that is available to you here. And the shopping list for week one can be found here.


Today and tomorrow are technically day(s) zero for us, but we are already on the clean eating schedule. We decided to allow ourselves black coffee in the mornings since it's just so. cold. outside, and sweet potatoes are fair game but must be consumed in moderation. Other than that, it's on. No honey, no maple syrup. No paleo pancakes or breads. I am really looking forward to feeding my body with all of the nutritious things we have in store.

Here's to a successful Whole30! I do hope you will join us! Please let me know if you do!
xoxo

copyright Hiking in Stilettos 

2 comments:

Kelly Halverson said...

when you say 'chicken salad over lettuce/etc' are you making a traditional chicken salad with mayo? and do you make your own or buy it?

EFC said...

I'm late to the game on this, but here I am! Stocked up at the store today and am trying the 'Whole 30' first thing tomorrow morning...well, technically right now since I'm drinking water. Thanks for doing all this legwork!