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Sunday, January 5

Monday Meal Planning: Whole30 Week 2 Recipes


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How was the first week of your Whole30? 

Ours went pretty well, with the only stumbling block being me not eating quite enough. There were a couple times this week that I was absolutely starving in the afternoons. I've realized that for me, eating three meals plus two snacks is going to be key. Being seven months pregnant and having a short torso means that eating larger meals makes me pretty uncomfortable, so snacks it is. I've revamped our snack options for this coming week to include more foods that are calorie dense and contain good fats -- hard boiled eggs with avocado and paleo mayonnaise, veggie sticks with mayo or sunflower seed butter.

Here is the list of meals and recipes for week two of the January Whole30. You can also find the shopping list here. I included a list of pantry staples on this shopping list because I realized that there were a few things last week that we used but didn't need to buy at the store. I also want to point out that I buy all of our meat on sale and store it in the freezer, even it we don't "need" it. It really does save us money, and if you are making 90-100% of your meals at home, you won't have a freezer full of meat for long.


Also, on the topic of fruit. I limit myself to one apple and 1/2 to 1 other serving of fruit per day. This includes any fruits that you put in a breakfast hash or salad. While it is technically paleo and Whole30-approved, you don't want to go too crazy on the fruit since it is sugar (albeit natural). 

Happy Whole30 Week 2!
xoxo

copyright Hiking in Stilettos 

1 comment:

Lisa Denise said...

hello Ashley, Happy New Year and I'm loving your posts on Whole 30 and the meal plans. There are some great ideas here and since I love soups and salads I am right at home. Thank you for the links as well.

Take care
Lisa @ Girl at the Beach. x