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Sunday, October 4

chilly night chili

the perfect companion for a cool, rainy night:
blackbean turkey chili

here's what i used:
1 lb ground turkey breast
1 can seasoned black beans
1 can garbanzo beans
2 cans fire-roasted diced tomatos
pinch or two of cumin
1 clove of garlic
black pepper to taste

sautee the garlic in a bit of olive oli,
then place turkey in the pan and cook until white
add in undrained beans and tomatoes
season to taste with cumin, black pepper, and garlic salt
{or you could use a chili packet}
i let mine simmer on low for about 45 minutes
in order to let the chili thicken.

being raised in the south, chili just isn't the same
without some ritz cracker and sweet pickles {homemade of course}
which just sweeten the experience.

it almost makes me wish for more rainy days.

copyright Hiking in Stilettos

1 comment:

Hiking lover said...

Very nice post
Mats Lundkvist,