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Friday, December 23

Southern Traditions: Cornbread

One of my favorite meals growing up included sweet potatoes, green beans, zucchini and squash with onions, okra {find a recipe here}, and cornbread. The leftovers were especially delicious. I remember my mom making the cornbread in a cast iron mold shaped like corn husks, and I always wanted one immediately out of the oven. While cornbread isn't exactly the healthiest side dish, its a wonderful treat when added to a bowl of chili on a cold winter night.

The traditional recipe is fairly straight-forward, and you can find one here or on the back of the cornmeal package.

I'm finally crossing it off my list.

copyright Hiking in Stilettos

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