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Monday, November 11

Holiday Hosting


{I love this simple, rustic table. I also LOVE the idea of relocating our farm table outside, but we will most likely end up just eating in the dining room and venturing outside after our meal.}


The holiday season is definitely one of my favorite times of year, possibly second only to the cool mornings and changing leaves of fall.. that promise the start of the holidays in just a couple short months. In keeping with our new tradition, we are hosting Thanksgiving at our house for K's family. Last year was the first year that we did this, and it was so wonderful having everyone over to our home. (We live the farthest out from the city, so it is rare that K's family comes over.) I am really looking forward to hosting again, even making the Thanksgiving turkey! Recipes and decoration how-to's are in the near future, but for now here are some of my inspirations for our Thanksgiving dinner.


{A simple but festive place setting (that will smell delicious) + GF iced oatmeal cookies for the kids... and me, who am I kidding!}

{Rosemary roasted carrots + roasted cauliflower with whipped goat cheese}

{Homemade spiced apple cider + pumpkin icebox cake (not paleo, but delicious and easily made GF)}

{I think making stars out of sticks would be a great project for the kids. We can collect sticks from the yard, make the stars, and then have the kids hang them on our tree. For our tree this year, we are doing a smaller one (maybe 3-4 feet tall?) placed in a galvanized bucket and decorated with white and neutrals.}

xoxo
{all links, recipes and images can be found here}

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