as much as i love food, sometimes i think that i could live on salads alone. from grilled chicken caesar classics to unusual combinations of spinach and oranges, i love just about every salad recipe i have ever tried.
recently i decided to start making my own salad dressing. i had previously complained that it was too time consuming and i would never use the ingredients again... blah blah blah. well, it's not at all true. making my own salad dressing is definitely one of my new most favorite things. {sorry hidden valley}
here is the recipe for my current favorite oil/vinegar based dressing:
1/2 cup water
1/2 cup apple cider vinegar
3-4 tablespoons basalmic vinegar
2 large tablespoons romano cheese
4-5 shakes onion powder
4-5 shakes oregano
black powder to taste
1 packet italian dressing mix
*blend above ingredients in blender/food processor for 30 seconds.
add 1 3/4 cup extra light olive oil & blend for 90 seconds.
{store at room temp. don't refrigerate!}
it tastes great on spinach salads with cranberries, feta/blue cheese, walnuts, and chicken. this is my go-to salad when i am in a rush. this recipe also makes a great marinade for chicken. i can't take credit for the it, though. i received it from my incredible cook of a mother.
let me know if you decide to try it!
and... leave your favorite homemade salad dressing recipes as well!
xoxo
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